Wheat-free Carrot Muffins

Here’s a polished version you can use:

These Wheat-Free Carrot Muffins are a cozy, feel-good treat made even more delicious with Sarah’s Naturals Daily Superblend – Spiced Latte. Bananas add natural sweetness and moisture, while rolled oats create a hearty, wholesome texture without any wheat. A scoop of the Spiced Latte blend infuses warm notes of natural vanilla and organic cinnamon, complementing the shredded carrots and chopped walnuts for the perfect balance of sweet, nutty, and spice-forward flavors. They bake up soft and satisfying — ideal for breakfast, school snacks, or a quick bite on the go.

Along with great taste, each muffin is packed with purposeful nutrition. The blend’s ashwagandha helps support relaxation and stress balance, while organic lion’s mane mushroom offers cognitive support for focused mornings. Curcumin from turmeric, enhanced with black pepper, supports inflammation response, and monk fruit extract provides sweetness with no added sugars. These muffins feel like a warm bakery treat but deliver functional benefits in every bite — a simple way to nourish your day while indulging in something delicious.

Wheat-free Carrot Muffins

3 fork smashed bananas

2 cups old fashioned rolled oats

2 eggs

¼ cup Sarah’s Naturals Spiced Latte

1 teaspoon backing soda

½ cup shredded carrots

½ cup chopped walnuts

Directions: Combine ingredients and fill a greased muffin tin. Bake at 350 degrees for 15 minutes. (Makes 10 muffins)