Refreshing Pina Colada

A pina colada made with Sarah’s Naturals Sweet Cream Blend turns a classic tropical drink into something both indulgent and genuinely functional. The creamy base from oat milk powder and coconut milk creates a smooth, velvety texture, while pineapple juice brings that bright, refreshing sweetness. What really sets it apart, though, is the blend of lion’s mane, reishi, and shiitake mushroom powder, which add subtle depth to the flavor while delivering powerful wellness benefits. Lion’s mane is often associated with focus and cognitive support, reishi with calm and balance, and shiitake with immune support, making each sip feel like a treat with purpose. Lightly sweetened with maple sugar, the overall taste is rich, tropical, and perfectly balanced, like a beach vacation that actually does something good for your body.

Ingredients

(Makes 2 drinks)

1 Cup Coconut Cream (If you use coconut milk, toss half of the separated coconut water.)

1/2 Cup Cream of Coconut

1 Cup Pineapple Juice

1/4 Cup Sarah's Naturals Sweet Cream Daily Superblend

1/4 Cup White Rum

1/2 Cup Ice

Directions

Place all ingredients in a blender, pour and enjoy.