Dairy-Free Matcha Latte
- Sarah Vallely
- Jul 23
- 1 min read
If you're looking for an energizing drink that’s as nourishing as it is delicious, this dairy-free matcha latte is a perfect choice. Made with Sarah’s Naturals Daily Superblend in Sweet Cream flavor, it delivers creamy texture and natural sweetness from oat powder and maple sugar—without any dairy. This blend also includes lion’s mane, shiitake, and reishi mushroom powders, offering brain and immune support in every sip. It’s the ideal way to kickstart your morning or enjoy an afternoon lift.

Dairy-Free Matcha Latte Recipe
Ingredients:
1 cup of your favorite non-dairy milk
2 tablespoons Sarah’s Naturals Daily Superblend (Sweet Cream flavor)
¼ teaspoon matcha powder
Directions:Add all ingredients to a personal blender and blend until smooth. Pour over ice and enjoy immediately.
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