Vegan Chocolate Mousse

This indulgent Vegan Chocolate Mousse is rich, creamy, and wonderfully simple — all thanks to Sarah’s Naturals Daily Superblend Chocolate Elixir. Blended with ripe avocado and smooth coconut milk, the Elixir delivers a deep, velvety chocolate flavor with just the right touch of maple-sweetness. In just a few minutes, you’ll have a luxurious, dairy-free dessert that tastes like a classic chocolate mousse but feels light and nourishing. It’s a perfect after-dinner treat or an elevated snack when you’re craving something decadent and wholesome.

Beneath its silky texture is a powerhouse of nutrients from thoughtfully chosen superfoods. Maca root supports balanced energy, while organic lion’s mane mushroom is known for focus and brain wellness. Curcumin-rich turmeric, paired with black pepper, helps support a healthy inflammation response, and organic kale adds hidden greens without changing the delicious chocolate flavor. Naturally sweetened with maple sugar and monk fruit extract, this mousse lets you indulge without compromise. It’s proof that dessert can be both delightful and functional — one spoonful at a time.

Vegan Chocolate Mousse

1/2 cup Sarah’s Naturals Chocolate Elixir

2 Avocado

1 can coconut milk

¼ teaspoon vanilla

Directions: Combine all ingredients in a blender. Fill four desert cups and chill until firm (10 minute in the freezer or 2 hours in the refrigerator). Top with vegan whipped cream and enjoy.