Chocolate Vegan Chia Seed Pudding

Treat yourself to a decadent yet nourishing dessert with this Chocolate Chia Seed Pudding recipe, where rich cacao meets the subtle sweetness of maple sugar. Each creamy spoonful is infused with the indulgent flavor of chocolate, complemented by the earthy undertones of maca and the natural creaminess of non-dairy milk. The chia seeds create a luscious, pudding-like texture that feels like a guilty pleasure but is packed with wholesome goodness.

This recipe doesn’t just satisfy your sweet tooth—it also delivers a superfood boost with kale powder, curcumin, and Lion’s Mane mushroom. These powerhouse ingredients add a gentle layer of wellness without compromising the delicious taste. Whether you enjoy it as a dessert, snack, or breakfast, this chocolate chia seed pudding is a delightful way to elevate your day with rich flavor and nourishing benefits.

Ingredients

1 Cup nondairy milk

1/2 Cup chia seeds

2 Rounded Tablespoons of Chocolate Elixir Sarah's Naturals Daily Superblend

3 strawberries (optional)

Directions:

Mix all ingredients in a small mason jar and cover with a lid. Let sit for 30 to 60 minutes and then stir the mixer well one more time to break up any clumps. Let sit in the refrigerator overnight or 6 hours. Slice and top with strawberries.